FULOKOJA Cut off mark 2022/2023 for all Courses

In this article, we shall bring to you the updated FULOKOJA Cut off mark for 2022 that will be used for the FULOKOJA 2022 Post UTME admission exercise.

To increase your chance of admission into the Federal University Lokoja, the candidate must have a JAMB score that meets the FULOKOJA Cut off mark 2022 benchmark.

But the secret of gaining admission easily into the Federal University Lokoja is to score above the FULOKOJA Departmental JAMB Cut off mark for your course.

It is only the departmental cut off mark that can determine whether or not the Federal University Lokoja will admit you into FULOKOJA to study the course you want.

What is FULOKOJA JAMB Cut off mark for 2022?

The Federal University Lokoja (FULOKOJA) JAMB Cut off mark for the 2022/2023 academic session is 150.

Check out: Cut off marks for other schools here

According to the FULOKOJA Management, all the interested UTME and Direct Entry candidates that wish to apply for admission to Federal University Lokoja through JAMB for the 2022/2023 must score up to 150 in the 2022 JAMB UTME and DE Examination.

Now that you have now known the FULOKOJA JAMB cutoff mark for 2022, you also ought to meet the FULOKOJA departmental cut off mark for your course.

FULOKOJA Courses and Departmental Cut off mark 2022

Note: the Federal University Lokoja general cut off mark differs from its departmental cut off mark which is the benchmark for admission for each course.

Below is the FULOKOJA departmental cut off mark for all courses as estimated for the 2022/2023 academic session.

UNIJOS Courses Their Cut off marks
Biochemistry 150
Biology 150
Botany 150
Chemistry 150
Computer Science 150
Economics 150
English Language 150
French 150
Geography 150
Geology 150
History 150
Mathematics 150
Microbiology 150
Physics 150
Political Science 150
Sociology 150
Statistics 150
Zoology 150

Finally, FULOKOJA UTME and Direct entry candidates are admitted on merit and so candidates must meet their departmental admission requirements.

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